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Lentil Fritter Pitas with Red Cabbage Slaw

This Lentil Fritter Pitas with Red Cabbage Slaw recipe contains lentils, olive oil, pitas, bread crumbs, red cabbage and more.
4 Servings - 30 min -
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Servings:4  | Calories:495 | Total Fat:13g  | Chol:2mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 2g
10 %
Total Carb 72g
24 %
Fiber 20g
80 %
Sugars 10g
Cholesterol 2mg
1 %
Sodium 741mg
31 %
Protein 26g
51 %
49% Lentils
20% Others combined
19% Olive oil
11% Pitas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 15 ounce cans lentils, rinsed
1/2 cup fresh cilantro leaves, plus more for serving
1/2 cup fresh flat-leaf parsley leaves
1 clove garlic, finely chopped
1/2 teaspoon ground cumin
1/2 cup bread crumbs
kosher salt and black pepper
1/4 head red cabbage, shredded (about 1 1/2 cups)
2 tablespoons fresh lemon juice
3 tablespoons olive oil
1/2 cup low-fat Greek yogurt
1/4 teaspoon crushed red pepper, plus more for serving
4 pocketless pitas, warmed

Directions : View recipe directions on
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