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Lemon Herb Potato Salad

Lemon-Herb Potato Salad isn't your mother's potato salad. Made with peppery arugula, kalamata olives, fresh herbs, and lemon, this potato salad will stand out among the other side dishes at your next gathering.
6 Servings -
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Servings:6  | Calories:70 | Total Fat:3g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 1g
Cholesterol 0mg
0 %
Sodium 48mg
2 %
Protein 1g
3 %
62% Fingerling potatoes
29% Olive oil
5% Sliced kalamata olives
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3/4 pound fingerling potatoes
1 tablespoon olive oil
1/4 teaspoon grated lemon rind
1 tablespoon lemon juice
1 teaspoon Dijon
1/4 teaspoon pepper
1/3 cup chopped arugula
2 tablespoons sliced kalamata olives
1 tablespoon chopped parsley
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh chives

Directions : View recipe directions on
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