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photo Baked Garlic Herb Potato Wedges Recipe | Say Mmm

Baked Garlic Herb Potato Wedges

The crispiest potato wedge recipe ever! And it is completely BAKED!!! Served with the most amazing, garlicky-herb mixture!
6 Servings - 55 min - damndelicious.net
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Servings:6  | Calories:300 | Total Fat:19g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 6g
24 %
Sugars 1g
---
Cholesterol 0mg
0 %
Sodium 17mg
1 %
Protein 5g
10 %
Calories:
38% Fingerling potatoes
33% Extra-virgin olive oil
20% Canola oil
6% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pounds fingerling potatoes, halved lengthwise
3 tablespoons canola oil
Kosher salt and freshly ground black pepper, to taste
3 cloves garlic
1/2 shallot
1/2 cup parsley leaves
1/2 cup basil leaves
1/3 cup extra-virgin olive oil

 Directions : View recipe directions on damndelicious.net
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