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Lemon Fusilli with Arugula

This Lemon Fusilli with Arugula recipe contains fusilli pasta, heavy cream, freshly grated Parmesan, baby arugula, broccoli and more.
5 Servings - 40 min -
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Servings:5  | Calories:824 | Total Fat:44g  | Chol:133mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 24g
120 %
Total Carb 96g
32 %
Fiber 18g
72 %
Sugars 8g
Cholesterol 133mg
44 %
Sodium 729mg
30 %
Protein 22g
45 %
39% Fusilli pasta
38% Heavy cream
16% Others combined
6% Freshly grated Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tablespoon good olive oil
1 tablespoon minced garlic (2 cloves)
2 cups heavy cream
3 lemons
Kosher salt and freshly ground black pepper
1 bunch broccoli
1 pound dried fusilli pasta
1/2 pound baby arugula (or 2 bunches of common arugula, leaves cut in thirds)
1/2 cup freshly grated Parmesan
1 pint grape or cherry tomatoes, halved

Directions : View recipe directions on
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