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photo Fusilli Michelangelo with Roasted Chicken Recipe | Say Mmm

Fusilli Michelangelo with Roasted Chicken

“This is one of my all-time favorites. Its tasty, simple and full of flavor.” Michael Chiarello
6 Servings - 10 min - ivillage.com
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Servings:6  | Calories:394 | Total Fat:18g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 4g
20 %
Total Carb 41g
14 %
Fiber 7g
28 %
Sugars 7g
---
Cholesterol 61mg
20 %
Sodium 728mg
30 %
Protein 21g
42 %
Calories:
34% Fusilli
27% Rotisserie chicken
27% Others combined
10% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

7 sun-dried tomatoes
1/2 cup fresh basil
1 1/2 tablespoons balsamic vinegar
1 1/2 cups tomato sauce
1 1/2 teaspoon sugar
1/2 cup plus 1/3 cup grated Parmesan cheese
1/2 pound whole wheat fusilli
1 rotisserie chicken, meat removed (skin discarded)
2 tablespoons olive oil
3 cups arugula
4 cups sliced mushrooms
2 tablespoons toasted pine nuts

 Directions : View recipe directions on ivillage.com
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