Servings:?? | Calories:3644 | Total Fat:212g | Chol:44mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 212g
326 %
Sat Fat 31g
156 %
Total Carb 392g
131 %
Fiber 61g
243 %
Sugars 7g
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Cholesterol 44mg
15 %
Sodium 2127mg
89 %
Protein 75g
151 %
Calories:
44% Fusilli pasta
27% Extra-virgin olive oil
19% Pine nuts
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz baby spinach 3/4 cup pine nuts, toasted 2 garlic cloves, smashed and peeled 1/2 cup grated Parmesan cheese, plus more for garnish 1 lemon, zest and juice 1/2 tsp salt 1/4 tsp ground black pepper 1/2 cup extra-virgin olive oil, plus more for serving 1 lb fusilli pasta
Directions : View recipe directions on kitchendaily.com
