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photo Lemon Blueberry Pancakes Recipe | Say Mmm

Lemon Blueberry Pancakes

This recipe contains cake flour, evaporated milk, butter, sugar, blueberries and more.
4 Servings - 20 min - thepioneerwoman.com
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Servings:4  | Calories:430 | Total Fat:15g  | Chol:89mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 9g
45 %
Total Carb 63g
21 %
Fiber 3g
12 %
Sugars 24g
---
Cholesterol 89mg
30 %
Sodium 714mg
30 %
Protein 11g
23 %
Calories:
34% Cake Flour
26% Others combined
26% Evaporated Milk
11% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 cup Cake Flour
1 Tablespoon (additional) Cake Flour
1/4 teaspoon Salt
1 Tablespoon (heaping) Baking Powder
3 Tablespoons Sugar
1-1/2 cup Evaporated Milk (more If Needed)
1 whole Lemon (more If Needed)
1 whole Large Egg
1-1/2 teaspoon Vanilla
2 Tablespoons Butter, Melted
Zest From 1 Lemon
1 cup Heaping Blueberries
Extra Butter
Maple Or Pancake Syrup

 Directions : View recipe directions on thepioneerwoman.com
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