Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal.
Servings:8 | Calories:221 | Total Fat:11g | Chol:50mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 15g
5 %
Fiber 3g
12 %
Sugars 1g
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Cholesterol 50mg
17 %
Sodium 270mg
11 %
Protein 16g
31 %
Calories:
34% Turkey
27% Butter
23% Others combined
14% Frozen mixed vegetables
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup butter 1/2 cup chopped onion 1/2 cup chopped mushrooms 1 tablespoon minced garlic 1/3 cup all purpose flour 1/2 teaspoon dried sage 1/4 teaspoon dried thyme 1 1/2 cups prepared turkey gravy 1/2 cup water 1/2 cup milk 1 (14 ounce) package frozen mixed vegetables, thawed and drained 3 cups cooked turkey, cubed salt and ground black pepper to taste (optional) 1 pastry for a 10-inch double crust pie
Directions : View recipe directions on allrecipes.com
