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Leek and Mushroom Risotto

This Leek and Mushroom Risotto recipe contains arborio rice, grated parmesan cheese, unsalted butter, leeks, chicken broth and more.
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Servings:??  | Calories:1382 | Total Fat:43g  | Chol:105mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 43g
67 %
Sat Fat 25g
124 %
Total Carb 184g
61 %
Fiber 13g
50 %
Sugars 21g
Cholesterol 105mg
35 %
Sodium 4092mg
171 %
Protein 52g
103 %
39% Arborio rice
30% Others combined
15% Grated Parmesan cheese
14% Unsalted butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons unsalted butter
3 leeks, cleaned, green light green part finely chopped
1 large onion, finely chopped
2 cloves garlic, minced
1 cup chopped button mushrooms
1/2 teaspoon salt
1/2 teaspoon black pepper
3/4 cup Arborio rice
1/4 cup white wine
3 cups chicken broth
1/2 cup grated Parmesan cheese

Directions : View recipe directions on
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