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photo Layered Hot Artichoke & Feta Dip Recipe | Say Mmm

Layered Hot Artichoke & Feta Dip

This Layered Hot Artichoke & Feta Dip recipe contains philadelphia neufchatel cheese, athenos crumbled reduced fat feta cheese, artichoke hearts, kraft grated parmesan cheese, red pepper and more.
24 Servings - 35 min - kraftrecipes.com
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Servings:24  | Calories:50 | Total Fat:3g  | Chol:12mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 3g
1 %
Fiber 1g
4 %
Sugars 1g
---
Cholesterol 12mg
4 %
Sodium 115mg
5 %
Protein 3g
5 %
Calories:
47% PHILADELPHIA Neufchatel Cheese
21% ATHENOS Crumbled Reduced Fat Feta Cheese
15% Artichoke hearts
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , softened
1 can (14 oz.) artichoke hearts , drained, chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic , minced
1 small red pepper , chopped
1 pkg. (3.5 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
1 Tbsp. sliced black olives

 Directions : View recipe directions on kraftrecipes.com
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