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Hot Feta Artichoke Dip

Artichoke hearts, mayonnaise, feta and Parmesan cheeses, pimientos and garlic are blended and baked for a savory hot appetizer to serve with crackers.
24 Servings - 35 min - kraftrecipes.com
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Servings:24  | Calories:44 | Total Fat:3g  | Chol:10mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 2g
10 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 10mg
3 %
Sodium 165mg
7 %
Protein 3g
6 %
Calories:
56% ATHENOS Traditional Feta Cheese
24% DI GIORNO Shredded Parmesan Cheese
17% Artichoke hearts
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 can (14 oz.) artichoke hearts , drained, chopped
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1 cup KRAFT Real Mayo Mayonnaise
1/2 cup DI GIORNO Shredded Parmesan Cheese
1 jar (2 oz.) diced pimientos , drained
1 clove garlic , minced

Directions : View recipe directions on kraftrecipes.com
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