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Lasagna Soup

This Lasagna Soup recipe contains italian sausage, pasta, mozzarella, ricotta, chicken broth and more.
4 Servings - 1 hr - closetcooking.com
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Servings:4  | Calories:882 | Total Fat:50g  | Chol:127mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 19g
95 %
Total Carb 62g
21 %
Fiber 10g
40 %
Sugars 8g
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Cholesterol 127mg
42 %
Sodium 2286mg
95 %
Protein 47g
95 %
Calories:
39% Italian sausage
22% Pasta
20% Others combined
17% Mozzarella
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon oil
1 pound Italian sausage, casings removed
1 onion, diced
2 cloves garlic, chopped
1/2 teaspoon red pepper flakes
1/2 teaspoon fennel seeds, crushed
4 cups chicken broth
1 (28 ounce) can diced tomatoes
2 tablespoons tomato paste
1 teaspoon oregano
1 bay leaf
salt and pepper to taste
1/2 pound pasta
4 ounces ricotta
1/2 cup parmiginao reggiano (parmesan), grated
2 cup mozzarella, shredded
1 handful basil, chopped

Directions : View recipe directions on closetcooking.com
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