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Kimchi Fried Rice

Kimchi Fried Rice - Homestyle fried rice made in just 30 min! Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite!
4 Servings - 30 min - damndelicious.net
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Servings:4  | Calories:501 | Total Fat:17g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 3g
15 %
Total Carb 74g
25 %
Fiber 3g
12 %
Sugars 9g
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Cholesterol 164mg
55 %
Sodium 698mg
29 %
Protein 13g
27 %
Calories:
52% Jasmine rice
22% Others combined
12% Eggs
12% Canola oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups jasmine rice
1 cup kimchi, coarsely chopped and 2 tablespoons juices reserved*
3 tablespoons reduced sodium soy sauce
1 tablespoon gochujang (Korean red pepper paste)
1 tablespoon sesame oil
2 tablespoons canola oil
2 cloves garlic, minced
1 small onion, diced
2 teaspoons freshly grated ginger
1 (3.5 ounce) package shiitake mushrooms, sliced
1 cup matchstick carrots
1/2 bunch kale, stems removed and leaves chopped
4 fried eggs
1/4 cup nori strips
2 green onions, thinly sliced
1 tablespoon black sesame seeds

Directions : View recipe directions on damndelicious.net
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