Irish Potato and Leek Soup

This is a tasty, hearty soup for a cold winter's day or anytime.

4 Servings - 1 hr - food.com

Servings:4 | Calories:544 | Total Fat:23g | Chol:58mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 23g

35 %

Sat Fat 11g

55 %

Total Carb 74g

25 %

Fiber 9g

36 %

Sugars 8g

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Cholesterol 58mg

19 %

Sodium 1834mg

76 %

Protein 13g

27 %

Calories:

30% Light cream

30% Potatoes

27% Vegetable stock

11% Others combined

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

2 teaspoons vegetable oil
2 cups leeks , chopped
2 stalks celery , diced
1 small onion , diced
2 cloves garlic , minced
4 medium potatoes , coarsely chopped
4 cups vegetable stock or 4 cups water
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 1/2 cups light cream
2 teaspoons fresh parsley , chopped
2 teaspoons fresh dill , chopped
2 teaspoons fresh tarragon , chopped

Directions : View recipe directions on food.com

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