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Instant Pot Chicken & Sausage Jambalaya
This recipe contains long grain white rice, andouille sausages, oil, boneless skinless chicken breasts, can diced tomatoes and more.
5 Servings
-
tastesbetterfromscratch.com
Servings:
5
| Calories:
546
| Total Fat:
26g
| Chol:
64mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
26g
40 %
Sat Fat
7g
35 %
Total Carb
55g
18 %
Fiber
3g
12 %
Sugars
5g
---
Cholesterol
64mg
21 %
Sodium
859mg
36 %
Protein
23g
45 %
Calories:
38% Long grain white rice
37% Andouille sausages
14% Others combined
9% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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Ingredients
2 Tablespoons oil , divided
12 ounces andouille sausages cut into 1/4 in. thick slices
1 boneless skinless chicken breasts cut into small pieces
1 yellow onion , chopped
1 green bell pepper , seeded and chopped
3 green onions , chopped
3 ribs celery , chopped
3 cloves garlic , minced
2 teaspoons Cajun seasonings
1 teaspoon dried basil
1/4 teaspoon dried thyme
½ teaspoon granulated sugar
1 1/2 cups long grain white rice
14.5 ounce can diced tomatoes , undrained
1 3/4 cups low-sodium chicken broth
1/2 teaspoon kosher salt
Directions :
View recipe
directions
on tastesbetterfromscratch.com
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Instant Pot Chicken & Sausage Jambalaya
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