Servings:12 | Calories:587 | Total Fat:20g | Chol:93mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 2g
10 %
Total Carb 92g
31 %
Fiber 3g
12 %
Sugars 37g
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Cholesterol 93mg
31 %
Sodium 1062mg
44 %
Protein 11g
21 %
Calories:
57% Others combined
14% Unbleached All-Purpose Flour
13% Unbleached All-Purpose Flour
13% Unbleached All-Purpose Flour
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/4 cups King Arthur Unbleached All-Purpose Flour 1/2 cup granulated sugar cup light brown sugar, firmly packed 1 1/2 teaspoons baking powder teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon salt 2 large eggs 3/4 cup water 1/3 cup vegetable oil 1 cup grated carrots, lightly packed; about 2 medium-large carrots 9 1/2 ounces King Arthur Unbleached All-Purpose Flour 3 1/2 ounces granulated sugar 1 7/8 ounces light brown sugar 1 1/2 teaspoons baking powder teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon salt 2 large eggs 6 ounces water 2 3/8 ounces vegetable oil 4 3/4 ounces grated carrots 269 g King Arthur Unbleached All-Purpose Flour 99 g granulated sugar 53 g light brown sugar 1 1/2 teaspoons baking powder teaspoon baking soda 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground ginger 3/4 teaspoon salt 2 large eggs 170 g water 67 g vegetable oil 135 g grated carrots
Directions : View recipe directions on kingarthurflour.com
