This Carrot Cake Muffins recipe contains whole wheat flour, philadelphia 1/3 less fat than cream cheese, oil, brown sugar, unsweetened applesauce and more.
Servings:12 | Calories:257 | Total Fat:13g | Chol:34mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 4g
20 %
Total Carb 33g
11 %
Fiber 1g
4 %
Sugars 13g
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Cholesterol 34mg
11 %
Sodium 220mg
9 %
Protein 4g
7 %
Calories:
28% Others combined
26% Whole wheat flour
25% PHILADELPHIA 1/3 Less Fat than Cream Cheese
19% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1-3/4 cups whole wheat flour 1 tsp. CALUMET Baking Powder 1 tsp. ground cinnamon 1/2 tsp. salt 1 egg 1/4 cup oil 1 cup unsweetened applesauce 1/2 cup packed brown sugar 1 tsp. vanilla , divided 1 cup shredded carrots 1/2 cup (1 / 2 of 8 oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese 1/4 cup powdered sugar
Directions : View recipe directions on kraftrecipes.com
