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photo Honey-Soaked Quinoa Salad with Cherries & Cashews Recipe | Say Mmm

Honey-Soaked Quinoa Salad with Cherries & Cashews

Place the quinoa in a fine-mesh strainer and hold it under cool running water for a few seconds to remove any saponin, the natural coating on the grain, which may taste bitter.
4 Servings - 30 min - bhg.com
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Servings:4  | Calories:489 | Total Fat:27g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 60g
20 %
Fiber 4g
16 %
Sugars 33g
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Cholesterol 0mg
0 %
Sodium 285mg
12 %
Protein 8g
15 %
Calories:
30% Extra-virgin olive oil
27% Others combined
22% Quinoa
18% Whole cashews
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons grated fresh ginger
1/4 cup honey
2 tablespoons white wine vinegar
2 tablespoons freshly squeezed lime juice
1 small clove garlic, minced
1/4 cup extra-virgin olive oil
1/4 teaspoon salt and freshly ground black pepper Quinoa Salad
1 cup water
2/3 cup uncooked quinoa
1/4 teaspoon salt
1/2 cup whole cashews, coarsely chopped
1/2 cup dried apricots, sliced in thin slivers
1 cup fresh dark sweet cherries, pitted and halved, or red seedless grapes, halved
1/4 cup thinly sliced red onion
1 small head butter lettuce, torn (4 cups)

Directions : View recipe directions on bhg.com
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