Servings:?? | Calories:6993 | Total Fat:320g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 320g
492 %
Sat Fat 173g
865 %
Total Carb 1062g
354 %
Fiber 143g
573 %
Sugars 756g
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Cholesterol 0mg
0 %
Sodium 3889mg
162 %
Protein 88g
176 %
Calories:
39% Others combined
24% Dates
19% Dates
16% Raw cashews
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup raw macadamia nuts, soaked and dried 1/2 cup sprouted buckwheat, dried in the dehydrator (or macadamia nuts) 1/2 cup dried finely shredded coconut 1/8 teaspoon sea salt 10-12 soft medjool dates, pitted and chopped 1 tsp pure vanilla extract 1 1/2 cups raw cashews (preferably soaked overnight and drained) 1 1/2 cups young coconut meat (or additional soaked cashews if unavailable) 1/2 cup coconut water (or filtered water) 1/2 cup raw coconut nectar, raw agave nectar or raw honey 1/2 cup plus 1 Tbsp raw coconut oil (warmed to liquid) 1/2 teaspoon sea salt 1 Tbsp pure vanilla extract and seeds from half a vanilla bean (other half reserved for topping) 1/4 cup raw cacao powder 1/4 cup finely shredded coconut 15 medjool dates, pitted 3 Tbsp coconut butter 1/4 cup raw coconut nectar, raw agave nectar or raw honey 1/4 tsp sea salt 1 Tbsp coconut oil 2 tsp pure vanilla extract 1/4 cup water (or as needed) 1/4 cup raw cacao powder 1/4 cup raw coconut oil 2 Tbsp raw coconut nectar or agave nectar a pinch of sea salt
Directions : View recipe directions on fragrantvanillacake.blogspot.ca
