Servings:4 | Calories:617 | Total Fat:27g | Chol:150mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 9g
45 %
Total Carb 49g
16 %
Fiber 1g
4 %
Sugars 48g
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Cholesterol 150mg
50 %
Sodium 1055mg
44 %
Protein 45g
90 %
Calories:
54% Pork chops
28% Honey
8% Others combined
8% Grated cheddar cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 pork chops of even thickness Salt and pepper Oil for frying 1/4 cup fresh dill, chopped (fresh is a must) 2 tablespoons Dijon mustard 11 / 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated cheddar cheese
Directions : View recipe directions on daringgourmet.com
