Servings:6 | Calories:143 | Total Fat:3g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 10g
40 %
Sugars 15g
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Cholesterol 0mg
0 %
Sodium 104mg
4 %
Protein 7g
14 %
Calories:
41% Roma tomatoes
32% Others combined
15% Organic zucchini
10% Basil leaves
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
16 medium to large Roma tomatoes, preferrably organic 2 teaspoons olive oil 6 cloves garlic, chopped 1 medium white or yellow onion, diced 2 large carrots, peeled and diced 2 celery stalks, finely chopped 2 tablespoons tomato paste 1 1/2 tablespoons dried ground oregano 6-8 basil leaves 1/2 teaspoon red chile pepper flakes 3-4 medium zucchini, preferably organic, chopped Sea salt and freshly ground black pepper, to taste
Directions : View recipe directions on ambitiouskitchen.com
