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Layered Zucchini Parmesan

This Layered Zucchini Parmesan recipe contains marinara sauce, cheese, mozzarella cheese, zucchini, Italian bread crumbs and more.
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Servings:??  | Calories:1059 | Total Fat:53g  | Chol:85mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 53g
82 %
Sat Fat 23g
114 %
Total Carb 89g
30 %
Fiber 17g
68 %
Sugars 48g
Cholesterol 85mg
28 %
Sodium 4251mg
177 %
Protein 62g
124 %
39% Others combined
24% Parmesan cheese
18% Marinara sauce
17% Mozzarella cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 large zucchini, sliced into 1/3 inch coins
1 tablespoon extra-virgin olive oil
1/2 cup parmesan cheese, grated and divided in half
1/4 cup Italian bread crumbs
salt & freshly ground pepper to taste
1 cup marinara sauce, homemade or bottled
1/2 cup mozzarella cheese, grated

Directions : View recipe directions on
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