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photo Hoisin-Glazed Salmon Burgers with Pickled Cucumber Recipe | Say Mmm

Hoisin-Glazed Salmon Burgers with Pickled Cucumber

Quick-pickled cukes give these burgers tart crunch. Panko and egg white hold the patties together. Use cilantro leaves on the burgers as you would ­lettuce for herby freshness.
4 Servings - 38 min - myrecipes.com
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Servings:4  | Calories:419 | Total Fat:23g  | Chol:66mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 3g
15 %
Total Carb 21g
7 %
Fiber 4g
16 %
Sugars 3g
---
Cholesterol 66mg
22 %
Sodium 448mg
19 %
Protein 34g
69 %
Calories:
38% Sesame seeds
37% Salmon fillet
12% Panko
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/3 cup water
1/4 cup cider vinegar
1 teaspoon sugar
1/2 teaspoon minced garlic
1/2 teaspoon minced peeled fresh ginger
1/4 teaspoon crushed red pepper
24 thin English cucumber slices
1/2 cup panko (Japanese breadcrumbs)
1/3 cup thinly sliced green onions
2 tablespoons chopped fresh cilantro
1 tablespoon lower-sodium soy sauce
1 1/2 teaspoons grated peeled fresh ginger
1 teaspoon grated lime rind
1 (1 pound) skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
1 large egg white
1 1/2 teaspoons dark sesame oil
1 tablespoon hoisin sauce
4 (1 1/2 ounce) hamburger buns with sesame seeds, toasted

 Directions : View recipe directions on myrecipes.com
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