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Soy Glazed Salmon with Avocado Cucumber

This easy recipe for Soy Glazed Salmon with Avocado + Cucumber is a delicious and healthy recipe that can be on the table in 20 minutes!
4 Servings - 20 min -
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Servings:4  | Calories:555 | Total Fat:27g  | Chol:146mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 11g
Cholesterol 146mg
49 %
Sodium 1686mg
70 %
Protein 60g
119 %
63% Salmon fillets
17% Others combined
10% Ripe avocado
7% Pure maple syrup
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/4 cup low sodium soy sauce (I used Tamari since it’s gluten free)
2 cloves garlic, finely minced
1/4 cup pure maple syrup
2 tablespoons Dijon mustard
2 teaspoons neutral oil (I prefer grape seed)
4 medium salmon fillets (I prefer wild salmon), skin-on or off
salt and pepper to taste
1 small-medium English cucumber, diced
1 tablespoon toasted sesame oil
1 tablespoon freshly squeezed lime juice
2 teaspoons sesame seeds (any color)
3 scallions, thinly sliced
1 large ripe, but firm avocado, diced
rice, for serving (optional)

Directions : View recipe directions on
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