Servings:4 | Calories:555 | Total Fat:27g | Chol:146mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 4g
20 %
Total Carb 22g
7 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 146mg
49 %
Sodium 1686mg
70 %
Protein 60g
119 %
Calories:
63% Salmon fillets
17% Others combined
10% Ripe avocado
7% Pure maple syrup
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup low sodium soy sauce (I used Tamari since it’s gluten free) 2 cloves garlic, finely minced 1/4 cup pure maple syrup 2 tablespoons Dijon mustard 2 teaspoons neutral oil (I prefer grape seed) 4 medium salmon fillets (I prefer wild salmon), skin-on or off salt and pepper to taste 1 small-medium English cucumber, diced 1 tablespoon toasted sesame oil 1 tablespoon freshly squeezed lime juice 2 teaspoons sesame seeds (any color) 3 scallions, thinly sliced 1 large ripe, but firm avocado, diced rice, for serving (optional)
Directions : View recipe directions on coleycooks.com
