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photo Won Ton Cups with Hot-Smoked Salmon and Avocado Recipe | Say Mmm

Won Ton Cups with Hot-Smoked Salmon and Avocado

Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see
24 Servings - 45 min -
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Servings:24  | Calories:31 | Total Fat:3g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
5 %
Sat Fat 1g
5 %
Total Carb 1g
0 %
Fiber 1g
4 %
Sugars 0g
Cholesterol 5mg
2 %
Sodium 52mg
2 %
Protein 1g
3 %
43% Avocado
27% Unsalted butter
21% Salmon
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


24 square won ton or shumai (dumpling) wrappers
2 tablespoons unsalted butter, melted
2 teaspoons white sesame seeds
4 ounces hot-smoked salmon (see Notes), flaked into small pieces
1/2 cup finely sliced green onions, including tops
1/4 cup finely chopped fresh cilantro
1 tablespoon lime juice
2 teaspoons grated fresh ginger
1/2 teaspoon kosher salt
1 small avocado, finely diced

Directions : View recipe directions on
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