Ideal for cocktail parties, the little won ton cups contain a rich filling of smoked salmon and avocado, brightened with lime. You can make the won ton cups up to 6 hours ahead, and the filling, except for the avocado, can also be done in advance. Add the avocado and toss to coat just before serving; it will turn brown if you cut it too far ahead. Hot-smoked salmon is also called kippered salmon (see
Servings:24 | Calories:31 | Total Fat:3g | Chol:5mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 3g
Sat Fat 1g
Total Carb 1g
27% Unsalted butter
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
24 square won ton or shumai (dumpling) wrappers 2 tablespoons unsalted butter, melted 2 teaspoons white sesame seeds 4 ounces hot-smoked salmon (see Notes), flaked into small pieces 1/2 cup finely sliced green onions, including tops 1/4 cup finely chopped fresh cilantro 1 tablespoon lime juice 2 teaspoons grated fresh ginger 1/2 teaspoon kosher salt 1 small avocado, finely diced
Directions : View recipe directions on myrecipes.com