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photo Herbed Leek Tart Recipe | Say Mmm

Herbed Leek Tart

These appetizers use gruyere cheese, which has a more delicate, nutty flavor than its robust cousin Swiss cheese.
24 Servings - 15 min - bhg.com
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Servings:24  | Calories:89 | Total Fat:5g  | Chol:5mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 5mg
2 %
Sodium 152mg
6 %
Protein 3g
6 %
Calories:
34% Refrigerated pizza dough
28% Others combined
21% Gruyere
15% Leeks
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 10 ounce package refrigerated pizza dough
6 medium leeks, thinly sliced
3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried herbes de Provence or dried basil, crushed
2 tablespoons Dijon-style mustard
1 tablespoon water
1 cup shredded Gruyere or Swiss cheese (4 ounces)
1/4 cup pine nuts or chopped almonds, toasted
Fresh summer savory (optional)

 Directions : View recipe directions on bhg.com
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