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Herb Crusted Pork Tenderloin

This Herb Crusted Pork Tenderloin recipe contains boneless pork loin, olive oil, cloves garlic, salt, fresh thyme leaves and more.
6 Servings - 2 hr 15 min -
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Servings:6  | Calories:432 | Total Fat:18g  | Chol:191mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 5g
25 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 191mg
64 %
Sodium 1337mg
56 %
Protein 64g
128 %
89% Boneless pork loin
9% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 (4 pound) boneless pork loin, with fat left on
1 tablespoon salt
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried thyme or 2 teaspoons minced fresh thyme leaves
1 teaspoon dried basil or 2 teaspoons fresh basil leaves
1 teaspoon dried rosemary or 2 teaspoons minced fresh rosemary

Directions : View recipe directions on
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