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Ground Turkey Noodle Bake

Back in the 1950's, when my husband was diagnosed as diabetic, we had five children at home to feed. I made this casserole often...and it satisfied us all. We all agree it's still as delicious today as it was then.
6 Servings - 35 min -
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Servings:6  | Calories:424 | Total Fat:12g  | Chol:58mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 6g
30 %
Total Carb 57g
19 %
Fiber 7g
28 %
Sugars 13g
Cholesterol 58mg
19 %
Sodium 566mg
24 %
Protein 25g
50 %
44% Wide egg noodles
26% Others combined
16% Shredded part-skim mozzarella cheese
12% Ground turkey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 cups uncooked wide egg noodles
1/2 pound ground turkey
1 medium onion, chopped
1 (15 ounce) can tomato sauce
1 teaspoon Italian seasoning
2/3 cup nonfat dry milk powder
1/2 cup water
4 ounces reduced-fat cream cheese, cubed
1 tablespoon minced fresh parsley
1 garlic clove, minced
1 1/4 cups shredded part-skim mozzarella cheese

Directions : View recipe directions on
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