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Ground Lamb Skillet

Feeling like a quick Irish adventure? You'll have one with this simple supper dish that combines ground lamb, leek, dill and potatoes.
4 Servings - 28 min - bettycrocker.com
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Servings:4  | Calories:764 | Total Fat:36g  | Chol:219mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 15g
75 %
Total Carb 33g
11 %
Fiber 5g
20 %
Sugars 3g
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Cholesterol 219mg
73 %
Sodium 501mg
21 %
Protein 73g
146 %
Calories:
41% Ground lamb
38% Beef
16% Potatoes
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 lb ground lamb
1 medium leek, chopped
1 garlic clove, finely chopped
1/2 cup Progresso beef flavored broth (from 32 oz carton)
1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
3 medium potatoes, cut into 1/4 inch pieces (3 cups)
1 dried bay leaf
2 small tomatoes, coarsely chopped (1 cup)

Directions : View recipe directions on bettycrocker.com
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