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Green Salsa

This Green Salsa recipe contains ripe avocados, sour cream, green tomatoes, tomatillos, cilantro and more.
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Servings:3  | Calories:582 | Total Fat:46g  | Chol:40mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
71 %
Sat Fat 14g
70 %
Total Carb 36g
12 %
Fiber 17g
68 %
Sugars 9g
Cholesterol 40mg
13 %
Sodium 911mg
38 %
Protein 15g
29 %
55% Ripe avocados
35% Sour cream
4% Green tomatoes
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 medium-sized green tomatoes, coarsely chopped (you can substitute yellow if you can’t find green ones, but never use red)
4 tomatillos, cleaned and chopped
1 to 2 jalapenos, stemmed and coarsely chopped
3 small garlic cloves
3 medium-sized ripe avocados, peeled, pitted and sliced
4 sprigs cilantro
1 tsp. of salt
1 1/2 cups of sour cream

Directions : View recipe directions on
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