Servings:8 | Calories:203 | Total Fat:17g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
Sat Fat 5g
Total Carb 10g
37% Olive Oil
27% Feta Cheese
22% Others combined
13% Kalamata Olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 head Romaine Lettuce, Chopped 4 whole Ripe Tomatoes, Cut Into Six Wedges Each, Then Each Wedge Cut In Half 1 whole (large) Cucumber, Peeled, Cut Into Fourths Lengthwise, And Diced Into Large Chunks 1/2 whole Red Onion, Sliced Very Thin 30 whole Pitted Kalamata Olives, Cut In Half Lengthwise 6 ounces, weight Crumbled Feta Cheese Fresh Parsley, Roughly Chopped 1/4 cup Olive Oil 2 Tablespoons Red Wine Vinegar 1 teaspoon Sugar (more To Taste) 1 clove Garlic, Minced 6 whole Kalamata Olives (extra), Chopped Fine 1/4 teaspoon Salt Freshly Ground Black Pepper 1 whole Lemon, For Squeezing
Directions : View recipe directions on thepioneerwoman.com