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Greek Salad with Chicken and Feta Croquettes

This Greek Salad with Chicken and Feta Croquettes recipe contains canola oil, extra-virgin olive oil, plain bread crumbs, feta cheese, roasted chicken and more.
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Servings:??  | Calories:8942 | Total Fat:748g  | Chol:1159mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 748g
1151 %
Sat Fat 141g
703 %
Total Carb 375g
125 %
Fiber 41g
164 %
Sugars 67g
Cholesterol 1159mg
386 %
Sodium 9604mg
400 %
Protein 205g
410 %
44% Canola oil
34% Others combined
11% Extra-virgin olive oil
9% Plain bread crumbs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint


3 large eggs
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
2 cups diced roasted chicken
1 tbsp. chopped parsley
1/2 cup mashed potatoes
1/2 tsp. kosher salt
1/2 cup chopped feta cheese
1 cup Wondra flour
2 cups plain bread crumbs (I used panko)
2 cups canola oil, for frying
1/2 cup extra-virgin olive oil
1 tbsp. finely minced shallot
1 tbsp. finely chopped red onion
1 tbsp. cider vinegar
2 1/2 tbsp. rice wine vinegar
1 tbsp. freshly squeezed lemon juice
8 oz. mixed baby greens, rinsed and dried (I used chopped romaine)
2 celery ribs, sliced on a bias (I omitted)
2 cucumbers, 1 1/2 peeled, seeded and diced, 1/2 thinly sliced with skin on
1 red bell pepper, seeded and sliced thin
5 thin slices of red onion
10 sprigs of mint, coarsely chopped (I omitted)
10 sprigs of parsley, coarsely chopped
Leaves from 6 sprigs fresh oregano
2 cups feta cheese, cut into chunks
16 Greek olives (I omitted)

Directions : View recipe directions on
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