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Greek-Style Quesadillas

When it's snack time, try this quick-and-easy tortilla sandwich recipe with roasted chicken, feta cheese, tomatoes, and vegetables drizzled with a Greek vinaigrette dressing.
4 Servings - 19 min -
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Servings:4  | Calories:485 | Total Fat:27g  | Chol:43mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 8g
40 %
Total Carb 45g
15 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 43mg
14 %
Sodium 903mg
38 %
Protein 16g
33 %
51% Whole wheat flour tortillas
17% Others combined
15% Greek vinaigrette
15% Roasted chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Nonstick cooking spray
4 7 - 8 inches whole wheat flour tortillas
1 cup coarsely shredded purchased roasted chicken
1/2 cup feta cheese
1/4 cup thinly sliced red onion
1/4 cup chopped cucumber
1/4 cup grape tomatoes, halved lengthwise
1/4 cup kalamata olives, halved
2 tablespoons whole flat leaf (Italian) parsley leaves
1 tablespoon whole fresh oregano leaves
1/4 cup bottled Greek vinaigrette salad dressing

Directions : View recipe directions on
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