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Greek salad 1

Greek Salad made with romaine, cucumber, tomatoes, red pepper, kalamata olives, artichokes, chickpeas, red onion, feta and a simple Greek vinaigrette. [LINK]Skip to content[LINK]
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Servings:??  | Calories:2511 | Total Fat:170g  | Chol:151mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 170g
262 %
Sat Fat 44g
219 %
Total Carb 198g
66 %
Fiber 56g
224 %
Sugars 33g
Cholesterol 151mg
50 %
Sodium 6709mg
280 %
Protein 70g
139 %
39% Olive oil
23% Others combined
18% Chickpeas
17% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup olive oil
1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 teaspoon Dijon mustard
2 cloves garlic, minced
1 teaspoon dried oregano
Kosher salt and black pepper, to taste
6 cups chopped Romaine lettuce
1 seedless cucumber, chopped
1 pint grape tomatoes, halved
1 red bell pepper, chopped
14 oz artichoke hearts, chopped
1/2 red onion, chopped
1/2 cup pitted and halved Kalamata olives
14 oz chickpeas, rinsed and drained
6 oz feta cheese, cubed or crumbled
Homemade pita chips, optional

Directions : View recipe directions on
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