Greek Salad made with romaine, cucumber, tomatoes, red pepper, kalamata olives, artichokes, chickpeas, red onion, feta and a simple Greek vinaigrette. [LINK]Skip to content[LINK]
Servings:?? | Calories:2511 | Total Fat:170g | Chol:151mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 170g
262 %
Sat Fat 44g
219 %
Total Carb 198g
66 %
Fiber 56g
224 %
Sugars 33g
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Cholesterol 151mg
50 %
Sodium 6709mg
280 %
Protein 70g
139 %
Calories:
39% Olive oil
23% Others combined
18% Chickpeas
17% Feta cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/2 cup olive oil 1/3 cup red wine vinegar 2 tablespoons lemon juice 1/2 teaspoon Dijon mustard 2 cloves garlic, minced 1 teaspoon dried oregano Kosher salt and black pepper, to taste 6 cups chopped Romaine lettuce 1 seedless cucumber, chopped 1 pint grape tomatoes, halved 1 red bell pepper, chopped 14 oz artichoke hearts, chopped 1/2 red onion, chopped 1/2 cup pitted and halved Kalamata olives 14 oz chickpeas, rinsed and drained 6 oz feta cheese, cubed or crumbled Homemade pita chips, optional
Directions : View recipe directions on twopeasandtheirpod.com
