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photo Greek Pasta with Tomatoes and White Beans Recipe | Say Mmm

Greek Pasta with Tomatoes and White Beans

Italian-style tomatoes go for a brief simmer with tender white cannellini beans and garden-fresh spinach. Serve over hot penne and spoon crumbled bits of feta cheese over the top for a creamy sharp bite with every mouthful.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:419 | Total Fat:7g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 3g
15 %
Total Carb 77g
26 %
Fiber 16g
64 %
Sugars 6g
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Cholesterol 17mg
6 %
Sodium 957mg
40 %
Protein 17g
34 %
Calories:
48% Penne pasta
27% Can cannellini beans
12% Others combined
11% Feta cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 (14.5 ounce) cans Italian-style diced tomatoes
1 (19 ounce) can cannellini beans, drained and rinsed
10 ounces fresh spinach, washed and chopped
8 ounces penne pasta
1/2 cup crumbled feta cheese

 Directions : View recipe directions on allrecipes.com
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