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Greek Omelet with Feta

This Greek Omelet with Feta recipe contains eggs, red onions, fresh spinach, tomatoes, garlic and more.
2 Servings - 21 min - kraftrecipes.com
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Servings:2  | Calories:73 | Total Fat:4g  | Chol:164mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 2g
1 %
Fiber 1g
4 %
Sugars 1g
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Cholesterol 164mg
55 %
Sodium 75mg
3 %
Protein 6g
12 %
Calories:
86% Eggs
5% Red onions
4% Fresh spinach
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 cup fresh spinach , cut into thin strips
2 Tbsp. chopped red onions
1/2 tsp. minced garlic
2 Tbsp. chopped tomatoes
2 eggs
2 Tbsp. water
1/4 cup ATHENOS Traditional Crumbled Feta Cheese , divided

Directions : View recipe directions on kraftrecipes.com
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