Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.
Servings:3 | Calories:262 | Total Fat:5g | Chol:6mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 6g
24 %
Sugars 3g
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Cholesterol 6mg
2 %
Sodium 706mg
29 %
Protein 10g
20 %
Calories:
41% Couscous
36% Garbanzo beans
14% Others combined
7% Sliced Kalamata olives
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1/4 cup chicken broth 1/2 cup water 1 teaspoon minced garlic 1/2 cup pearl (Israeli) couscous 1/4 cup chopped sun-dried tomatoes 1/4 cup sliced Kalamata olives 2 tablespoons crumbled feta cheese 1 cup canned garbanzo beans, rinsed and drained 1 teaspoon dried oregano 1/2 teaspoon ground black pepper 1 tablespoon white wine vinegar 1 1/2 teaspoons lemon juice
Directions : View recipe directions on allrecipes.com
