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photo Goat's Cheese Chicken with Warm Lentils & Sweet Beets Recipe | Say Mmm

Goat's Cheese Chicken with Warm Lentils & Sweet Beets

Stuffing and wrapping chicken breasts works brilliantly for entertaining, letting you get most of the work done before any of your guests arrive
6 Servings - 30 min - bbcgoodfood.com
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Servings:6  | Calories:1020 | Total Fat:61g  | Chol:152mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 61g
94 %
Sat Fat 19g
95 %
Total Carb 61g
20 %
Fiber 21g
84 %
Sugars 16g
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Cholesterol 152mg
51 %
Sodium 1118mg
47 %
Protein 58g
116 %
Calories:
35% Bacon
31% Others combined
20% Puy lentils
13% Boneless skinless chicken breasts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

500 g raw beetroot , peeled and cut into wedges
12 shallots , halved if large
3 tbsp clear honey
6 tbsp mild olive oil
1 lemon , zest and juice
350 g Puy lentils
1 big garlic clove , roughly chopped
2 tbsp capers
1 tbsp Dijon mustard
100 g bag mixed green leaves
6 large boneless skinless chicken breasts
150 g tub Chavroux soft goat's cheese
20 g pack flat-leaf parsley , chopped
18 rashers thin-cut smoked streaky bacon

Directions : View recipe directions on bbcgoodfood.com
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