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photo Arugula Salad with Beets and Goat Cheese 1 Recipe | Say Mmm

Arugula Salad with Beets and Goat Cheese 1

EASY healthy, Arugula Salad with Beets, Goat Cheese, and Walnuts! With a simple lemon vinaigrette. Perfect combo!
2 Servings - 10 min - simplyrecipes.com
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Servings:2  | Calories:451 | Total Fat:40g  | Chol:17mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 40g
62 %
Sat Fat 9g
45 %
Total Carb 18g
6 %
Fiber 5g
20 %
Sugars 12g
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Cholesterol 17mg
6 %
Sodium 801mg
33 %
Protein 11g
22 %
Calories:
41% Olive oil
25% Toasted walnuts
17% Goat cheese
15% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 medium beets, cooked (roasted* or boiled**) until a fork easily goes in one (about an hour), peeled, diced into bite-sized pieces
2 handfuls (about 2.5 ounces) fresh baby arugula
4 Tbsp goat cheese (about 1.5 ounces)
1/4 cup roughly chopped toasted walnuts
3 Tbsp olive oil
1 1/2 Tbsp lemon juice
1/4 teaspoon dry powdered mustard
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper

 Directions : View recipe directions on simplyrecipes.com
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