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Goan Beef Curry with Vinegar: Beef Vindaloo

This Goan Beef Curry with Vinegar: Beef Vindaloo recipe contains boneless beef top sirloin, canola oil, cinnamon, canola oil, red onion and more.
6 Servings - 1 hr 20 min - foodnetwork.com
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Servings:6  | Calories:476 | Total Fat:25g  | Chol:91mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 4g
20 %
Total Carb 34g
11 %
Fiber 20g
80 %
Sugars 2g
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Cholesterol 91mg
30 %
Sodium 416mg
17 %
Protein 36g
71 %
Calories:
41% Boneless beef top sirloin
21% Canola oil
18% Cinnamon
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Whole cloves

Ingredients

1 teaspoon cumin seeds
2 (1 inch) pieces cinnamon bark
6 whole cloves
4 whole black peppercorns
1 teaspoon ground turmeric
2 teaspoons paprika
1/2 teaspoon cayenne (more if you're feeling feisty!)
1/2 cup apple cider vinegar
3 tablespoons canola oil
1 medium red onion, sliced very thinly
1 serrano pepper, sliced in half
2 pounds boneless beef top sirloin, trimmed of all excess fat, cut into 1 inch cubes
Kosher salt and freshly ground black pepper
1/2 cup cloves garlic, whole
1/2 cup fresh ginger, peeled, 1/2 inch slices
1/4 cup canola oil

Directions : View recipe directions on foodnetwork.com
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