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photo Japanese Curry Recipe | Say Mmm

Japanese Curry

This recipe contains potatoes, curry, beef, oil, onions and more.
4 Servings - 1 hr - japanesecooking101.com
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Servings:4  | Calories:387 | Total Fat:10g  | Chol:34mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 61g
20 %
Fiber 15g
60 %
Sugars 9g
---
Cholesterol 34mg
11 %
Sodium 322mg
13 %
Protein 21g
42 %
Calories:
31% Potatoes
25% Others combined
23% Curry
19% Beef
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 lb beef (cut for stew)
2 onions
2 carrots
3 potatoes
1 Tbsp oil
3 1/2 cups water (840ml) or see the package for the amount of water
1 box curry sauce mix (4 oz)
1 Tbsp ketchup
1 Tbsp Worcester sauce
1 Tbsp apricot jam
1 Tbsp soy sauce
1 tsp curry powder
Steamed Rice

 Directions : View recipe directions on japanesecooking101.com
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