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Chicken Vindaloo

Vindaloo is an extremely spicy Indian curry dish; our version has heat but doesn't overwhelm. The dish goes well with jasmine rice and naan. If you've got time, make your own
4 Servings - finecooking.com
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Servings:4  | Calories:177 | Total Fat:10g  | Chol:47mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 9g
3 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 47mg
16 %
Sodium 542mg
23 %
Protein 13g
26 %
Calories:
38% Boneless, skinless chicken thighs
35% Canola oil
20% Others combined
6% Yellow onion
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 Tbs. curry powder
2 tsp. hot paprika
Freshly ground black pepper
1-1/2 lb. boneless, skinless chicken thighs, trimmed and cut into 3 / 4- to 1 inch pieces
8 medium cloves garlic, minced
4 Tbs. red wine vinegar
Kosher salt
2 Tbs. canola oil
1 medium yellow onion, thinly sliced
1 Tbs. grated fresh ginger
1 (14-1/2 oz). can diced tomatoes, drained, 1/3 cup juice reserved
3 Tbs. chopped fresh cilantro

Directions : View recipe directions on finecooking.com
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