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photo Gnocchi with Tomatoes and Pancetta Recipe | Say Mmm

Gnocchi with Tomatoes and Pancetta

This Gnocchi with Tomatoes and Pancetta recipe contains pancetta, freshly grated parmesan, tomatoes, cloves garlic, watercress and more.
4 Servings - 30 min - eatingwell.com
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Servings:4  | Calories:129 | Total Fat:9g  | Chol:16mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 4g
20 %
Total Carb 6g
2 %
Fiber 1g
4 %
Sugars 3g
---
Cholesterol 16mg
5 %
Sodium 468mg
19 %
Protein 7g
14 %
Calories:
50% Pancetta
30% Freshly grated Parmesan
12% Tomatoes
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 ounces pancetta, chopped
3 cloves garlic, minced
2 large tomatoes, chopped
1/2 teaspoon sugar
1/4 teaspoon crushed red pepper
2 teaspoons red-wine vinegar
1/4 teaspoon salt
1 pound gnocchi, (see Shopping Tip)
4 ounces watercress, tough stems removed, coarsely chopped (6 cups packed)
1/3 cup freshly grated Parmesan cheese

 Directions : View recipe directions on eatingwell.com
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