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photo Gnocchi with Zucchini Ribbons & Parsley Brown Butter Recipe | Say Mmm

Gnocchi with Zucchini Ribbons & Parsley Brown Butter

For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been
4 Servings - 20 min - eatingwell.com
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Servings:4  | Calories:189 | Total Fat:11g  | Chol:26mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 6g
30 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 11g
---
Cholesterol 26mg
9 %
Sodium 569mg
24 %
Protein 10g
20 %
Calories:
30% Zucchini
28% Grated Parmesan cheese
26% Butter
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound fresh or frozen gnocchi
2 tablespoons butter
2 medium shallots, chopped
1 pound zucchini, (about 3 small), very thinly sliced lengthwise (see Tip)
1 pint cherry tomatoes, halved
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
Freshly ground pepper, to taste
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

 Directions : View recipe directions on eatingwell.com
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