Servings:4 | Calories:496 | Total Fat:24g | Chol:55mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 24g
Sat Fat 13g
Total Carb 55g
27% Others combined
22% Shredded Parmesan
14% Half and half
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 cups mini tomatoes, any kind 2 tablespoons butter 1 tablespoon Annie’s Naturals Roasted Garlic Flavored Extra Virgin Olive Oil, plus more for tomatoes 2 to 3 cloves garlic, pressed through a garlic press 1 cup half and half 1/4 teaspoon coarse sea salt, plus more for tomatoes 1/4 teaspoon fresh cracked pepper, plus more for tomatoes 1 tablespoon all purpose flour 1 cup shredded Parmesan Reggiano 2 (16 ounce) packages potato gnocchi 1/3 cup chopped fresh basil 1/4 cup reserved pasta water
Directions : View recipe directions on thecookingphotographer.com