Servings:15 | Calories:263 | Total Fat:13g | Chol:163mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 7g
35 %
Total Carb 30g
10 %
Fiber 0g
0 %
Sugars 24g
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Cholesterol 163mg
54 %
Sodium 178mg
7 %
Protein 6g
13 %
Calories:
41% Others combined
19% Cream cheese
19% Granulated sugar
19% Eggs
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum
Ingredients
3/4 cup (105 g) all-purpose gluten-free flour (I used Better Batter) 1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/2 teaspoon baking powder 1/2 teaspoon baking soda 4 teaspoons pumpkin pie spice 1/4 teaspoon kosher salt 1 cup (200 g) granulated sugar 3 eggs (180 g, weighed out of shell) lightly beaten, at room temperature 2/3 cup (163 g) pure packed pumpkin, at room temperature 1/4 cup (29 g) confectioners’ sugar, for sprinkling 1 (8 ounce) package cream cheese, at room temperature 1 cup (115 g) confectioners’ sugar 6 tablespoons (84 g) unsalted butter, at room temperature 1 teaspoon pure vanilla extract 1 teaspoon ground cinnamon
Directions : View recipe directions on glutenfreeonashoestring.com
