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Gluten Free Homemade Ravioli

This Gluten Free Homemade Ravioli recipe contains flour, eggs, egg yolk, olive oil, salt.
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Servings:??  | Calories:1719 | Total Fat:50g  | Chol:1296mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 14g
68 %
Total Carb 242g
81 %
Fiber 8g
34 %
Sugars 2g
Cholesterol 1296mg
432 %
Sodium 2704mg
113 %
Protein 67g
134 %
66% Flour
18% Eggs
8% Egg yolk
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2-1/2 cups gf flour (I used the Gluten-Free Pantry’s French Bread Flour Mix)
1 teaspoon salt
1 Tablespoon olive oil
5 eggs
1 egg yolk

Directions : View recipe directions on
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