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photo Gluten-Free Cheesy Veggie Pasta Bake Recipe | Say Mmm

Gluten-Free Cheesy Veggie Pasta Bake

If you can't have gluten, you can still enjoy this cheesy pasta dish. It's not made with gluten-free pasta - oh no! It's made with spaghetti squash and other veggies, which means you can load on the cheese and still enjoy a low-calorie (around
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Servings:??  | Calories:943 | Total Fat:59g  | Chol:84mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 59g
91 %
Sat Fat 22g
111 %
Total Carb 56g
19 %
Fiber 15g
58 %
Sugars 37g
Cholesterol 84mg
28 %
Sodium 3012mg
125 %
Protein 55g
110 %
33% Shredded mozzarella cheese
26% Olive oil
25% Others combined
14% Shredded Parmesan
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 whole spaghetti squash
2 tablespoons olive oil
1 red pepper, diced
1 zucchini, diced
1 carrot, shredded
2 cloves garlic, minced
1 tomato, diced
16 ounces tomato sauce
4 ounces shredded mozzarella cheese
1/4 cup shredded Parmesan

Directions : View recipe directions on
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