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Gluten Free Buttermilk Cornbread Muffins

This Gluten Free Buttermilk Cornbread Muffins recipe contains butter or margarine, cornmeal, white sugar, gluten-free flour, eggs and more.
12 Servings -
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Servings:12  | Calories:215 | Total Fat:9g  | Chol:48mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 29g
10 %
Fiber 1g
4 %
Sugars 13g
Cholesterol 48mg
16 %
Sodium 214mg
9 %
Protein 4g
8 %
31% Butter or margarine
26% Others combined
21% Cornmeal
21% White sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Xanthan gum


1/2 cup butter or margarine
2/3 cup white sugar (less if you want)
2 eggs
1 cup buttermilk
1/2 tsp baking soda
1 cup cornmeal
1 cup all-purpose gluten-free flour (see Note)
1/2 tsp xanthan gum
1/2 tsp salt

Directions : View recipe directions on
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