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Ginger Fried Rice

This recipe contains peanut oil, rice, eggs, leeks, sesame oil and more.
4 Servings -
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Servings:4  | Calories:611 | Total Fat:36g  | Chol:186mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 36g
55 %
Sat Fat 7g
35 %
Total Carb 59g
20 %
Fiber 1g
4 %
Sugars 2g
Cholesterol 186mg
62 %
Sodium 832mg
35 %
Protein 12g
24 %
41% Peanut oil
37% Rice
11% Eggs
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup peanut oil
2 tablespoons minced garlic
2 tablespoons minced ginger
2 cups thinly sliced leeks, white and light green parts only, rinsed and dried
4 cups day-old cooked rice; Vongerichten recommends jasmine (I used brown jasmine) but this is the perfect way to use up any leftover rice you have, especially from Chinese delivery
4 large eggs
2 teaspoons sesame oil (for some heat but the same awesome flavor, use hot sesame oil)
4 teaspoons soy sauce

Directions : View recipe directions on
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